Fisher & Paykel World Cooking Theatre - Hall 4

Taste your way around the planet at this year’s Auckland Home Show with the Fisher & Paykel World Cooking Theatre.

This year’s packed timetable of star chefs includes Chef Elliot Warne of TriBeCa; Chef Mike van de Elsen of Molten; Chef Roberto Manuel from the Observatory, SkyCity; Chef Mark Sycamore of Hotel deBrett, Chef Bernhard Bernabe of Dine by Peter Gordon, Chef Geoff Scott of Vinnies and the fantastic Vilagrad Bros. from the Vilagrad Winery and many more.

World Cooking Theatre Timetable

With 35 of New Zealand’s best chefs all cooking up a storm you’ll get to participate in free interactive classes that will have you itching to get back to your kitchen.

TIMES	WEDNESDAY 8 SEPTEMBER	THURSDAY 9 SEPTEMBER	FRIDAY 10 SEPTEMBER	SATURDAY 11 SEPTEMBER	SUNDAY 12 SEPTEMBER
11:00am	“Quick Chocolate Desserts” Chef Bjorn Svenson SkyCity	“It’s all about flavour “ Chef Brent Cameron Verbena Bar & Bistro	“New York in Parnell” Chef Elliot Warne TriBeCa	“ Bistro Food “ Chef Jeremy Schmid Mt Eden	“Amazing Vegetables- a way forward” Chef Mike van de Elsen Molten
12:30pm	“Russian Influences” Chef Eugiene Sokolovski The Abbey	“Meadow Mushrooms” Chef John Campbell Squid Catering	“Great and simple seasonal fare” Annabelle White The Cuddly Cook	“Quick Chocolate Desserts” Chef Bjorn Svenson SkyCity	“Neat Dishes” Chef Steve Barton Ellerslie Convention centre
2:00pm	“Kiwiana Party Cakes” Rob Burns Rob’s Patisserie	“Simple touch pure passion “ Roberto Manuel Exec Chef Projects & Production SkyCity	“Vinnies new platters “ Chef Geoff Scott Vinnies, Herne Bay	“Great and simple seasonal fare” Annabelle White The Cuddly Cook	“Fusion Cooking “ Chef Bernard Bernabe Dine by Peter Gordon
3:30pm	“European Influences’ Chef Sjaack Roos Novotel, Ellerslie	“Going Global” Chef Cameron Lawless Global Chef Ltd	“Ceviche to Citrus” Chef Mark Sycamore Hotel deBrett	“I am what I eat “ Chef Paul Jobin Exec Chef kitchens SkyCity	“Taylor made’ Chef Kathryn Taylor Taylored Catering Auckland
5:00pm	“New Spring Flavours“ Chef Tony Taylor Fresh Connection	“ Modern Classics” Chef Martin Harrap Indoor Dining	“NZ Salmon” Chef Mark Dronjak Markdronjak.co.nz	A Twist of Kiwi” Chef Gordon Cambpell & Chef Huw Thomas
6.30pm	“Modern Classics“ Chef Martin Harrap Indoor Dining	“Croation cuisine” The Vilagrad Bros. Vilagrad Winery	“Croation cuisine” The Vilagrad Bros. Vilagrad Winery	“ NZ Pork” Chef Mark Dronjak Markdronjak.co.nz