Register at Stand 302.
Seats are strictly limited. For more details visit www.fisherpaykel.co.nz.
Join one of Fisher & Paykel’s FREE cooking demonstrations, hosted by some of New Zealand’s leading culinary talent, and you’re guaranteed a totally ‘YUM’ experience.
With today’s ‘social kitchen’ in mind, Fisher & Paykel’s exclusive YUM experiences cater for small groups in an intimate social setting. Each demonstration will be more like hosting your favourite chef in the comfort of your own home, so you can relax, enjoy and be truly inspired.
A VIP experience from start to finish, these FREE sessions promise to be popular – so make sure you visit Fisher & Paykel’s stand (#302) to pre-register.
Nadia Lim – The delightful Masterchef NZ winner will continue to wow you with her latest duck dish, an Asian inspired salad complete with a good helping of delicious crispy crackling.
Des Harris – Head chef at Auckland’s award winning restaurant Clooney, Des will share some of his secrets for creating awe-inspiring dishes that double as works of art with his Brik of Clevedon buffalo ricotta recipe.
Peter Blakeway – A renowned chef hailing from the Tauranga’s Mills Reef restaurant and winery, Peter will dish out a smorgasbord of delectable recipes, all from his latest cookbook Fresh!
Maincourse – If you’ve always wanted to partake in a culinary course, this is the session for you, hosted by tutors from Auckland’s leading cook school.
Sachie’s Kitchen – Founder of Auckland’s premiere Japanese cooking school, Sachie will share two enticing and savoury Japanese recipes – sushi cake and Japanese pancakes.
Our Kitchen bloggers – For the food-lover at heart, join Fisher & Paykel’s self-confessed foodies and proprietors of the hugely popular Our Kitchen recipe blog .
YUM attendees will also be treated to moreish morsels from Farro Fresh Markets and exclusive give-aways, with Kohu Rd ice-cream and Mils Reef wine tastings also on the menu for select sessions.