We make our Gouda cheeses the traditional way (which we feel is the only way for a quality cheese) that is a brine salted cheese with a natural rind and a protective cheese coat to prevent it from getting mouldy. The cheeses are cured on wooden shelves at 15 deg. C for up to 18 months, and require a lot of tender loving care during that time. They have to be turned every day! This way the cheese gets its character and full-bodied flavour.
We have great promotions exclusive to the event which is a $7 each or 4 units for $20, also limited stock of some unique 3-6 year old cheeses not available anywhere.